HARVEST 2001

Grape Varieties: Sangiovese 100%

Production zone: Montalcino (Si)

Vineyards facing and altitude: South South-Est 450 metres a.s.l.

Training system: Cordone speronato

Average age of vines in production: 11 years

Harvest period: First days of October

Vinification: In steel tanks; 18-20 days
of  maceration at the controlled temperature of 28/30 ° C.

Ageing: 24 months in 225/228/300 lt. French barriques

Yearly production: 21.000 bottles of 0,750 lt.

Bottling: July 2006


MAIN FEATURES:

Colour: Intense rubin red turning to garnet.

Bouquet: Net, of great fineness and fullness
Taste: Dry, warm, armonic and well structured;
of great elegance and persistence.

Serving temperature: 18° C.

Food matching: Roast meet and wild fowl.

Alcohol content: 14,50% Vol.