HARVEST 1997

Grape Varieties: Sangiovese 100%
 
Production zone: Montalcino (Si)
 
Vineyards facing and altitude: South South-Est 480 metres a.s.l.


Training system: Cordone speronato

Average age of vines in production: 8 years

Harvest period: End of September

Vinification: In steel tanks of 70 hl; 18-20 days
of  maceration at the controlled temperature of 30° C.

Ageing: In 20/30 hl. oak barrels and in 500 lt. tonneaux.

Yearly production: 10.121 bottles of 0,750 lt.

Bottling: 24th September 2001

 

 MAIN FEATURES:

Colour: Intense rubin red turning to garnet.

Bouquet: Net, of great fineness and fullness


Taste: Dry, warm, armonic and well structured;
of great elegance and persistence.

Serving temperature: 18° C.

Food matching: Roast meet and wild fowl.

Alcohol content: 13,50% Vol.

 

< Back