HARVEST 1999

Grape Varieties: Sangiovese 100%
 
Production zone: Montalcino (Si)
 
Vineyards facing and altitude: South South-Est 480 metres a.s.l.


Training system: Cordone speronato

Average age of vines in production: 10 years

Harvest period: First days of October

Vinification: In steel tanks of 70 hl; 18-20 days
of  maceration at the controlled temperature of 30° C.

Ageing: 24 months in 225/228/500 lt. French barriques

Yearly production: 11.137 bottles of 0,750 lt.

Bottling: September 2002

 

 MAIN FEATURES:

Colour: Intense rubin red turning to garnet.

Bouquet: Net, of great fineness and fullness


Taste: Dry, warm, armonic and well structured;
of great elegance and persistence.

Serving temperature: 18° C.

Food matching: Roast meet and wild fowl.

Alcohol content: 14,50% Vol.


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