HARVEST 2004

Grape Varieties: Sangiovese 35% - Merlot 20%

Production zone: Montalcino (Si)

Harvest period: Sangiovese first days of October, Cabernet half October.

Vinification: In steel tanks l with long maceration
(18-20 days), two repassing of must over the grape dreg
per day at 28/30° C

Ageing: 18 months in french barriques (allier) with medium toast.(1/3 new, 1/3 one year, 1/3 two years)

Yearly production: 9.000 bottles of 0.75 lt.

MAIN FEATURES

Colour: Intense rubin red.

Bouquet: Net, of great fineness and fullness.

Taste: Dry, warm, armonic and well structured.

Serving temperature: 18° C.

Food matching: Roast meet, wild fowl and medium ageing cheese

Alcohol content: 14,00% Vol.