HARVEST 1999
Grape Varieties: Sangiovese 80% - Cabernet Souvignon 20%
Production zone: Montalcino
(Si)
Harvest period: Sangiovese first
days of October, Cabernet half october.
Vinification: In steel tanks of
70 hl with long maceration (15-20 days), two repassing of must over the grape
dreg per day at controlled temperature.
Ageing: 18 months in french barriques
(allier) with medium toast.
Yearly production: 13.316 bottles
of 0.75 lt.
Bottling: 15 May 2001
MAIN FEATURES
Colour:
Intense rubin red.
Bouquet: Net, of great fineness
and fullness.
Taste: Dry, warm, armonic and
well structured.
Serving temperature: 18° C.
Food matching: Roast meet, wild fowl and
medium ageing cheese
Alcohol content: 14,00% Vol.