HARVEST 2000
Grape Varieties:
Sangiovese 100%
Production zone: Montalcino (Si)
Vineyards
facing and altitude: South South-Est 480 metres a.s.l.
Training system: Cordone speronato
Average age of vines in production:
8 years
Harvest period:
Last days of September
Vinification: In steel tanks of
70 hl; 15 days
of maceration at the controlled temperature
of 30° C.
Ageing: 12 months in 225/228/500
lt. French barriques
Bottle ageing: 3 months before
the release
on the market
Yearly production: 8.000 bottiglie
da 0,750 lt.
Bottling: 21th December 2001
MAIN FEATURES:
Colour:
Intense rubin red turning to garnet.
Bouquet: Net, with a rich varietal
fruit.
Taste: Warm, armonic and well
structured.
Serving temperature: 18° C.
Food matching: Meat with strong
taste.
Alcohol content: 14,00%