HARVEST 2003
Grape Varieties:
Sangiovese 100%
Production zone: Montalcino (Si)
Vineyards
facing and altitude: South South-Est 480 metres a.s.l.
Training system: Cordone speronato
Average age of vines in production:
10 years
Harvest period:
First days of October
Vinification: In steel tanks; 18/20 days
of maceration at the controlled temperature
of 28/30 ° C.
Ageing: 12 months in French
barriques with medium toast (Allier).
Bottle ageing: 1 months before
the release
on the market
Yearly production: 21.560 bottiglie
da 0,750 lt.
Bottling: 1st February 2005
MAIN FEATURES:
Colour:
Intense rubin red turning to garnet.
Bouquet: Net, with a rich varietal
fruit.
Taste: Warm, armonic and well
structured.
Serving temperature: 18° C.
Food matching: Meat with strong
taste.
Alcohol content: 14,50%