HARVEST 2001
Grape Varieties:
Sangiovese 100%
Production zone: Montalcino (Si)
Vinification: 10-12 days of maceration,
two repassing
of must over the grape dreg per day at controlled temperature.
Ageing: 10 monts 60-70 hl. wooden
barrels and 5 hl. tonneau
Yearly production: 30.000 bottles
of 0,75 lt.
MAIN FEATURES:
Colour:
Rubin red
Bouquet: Intense and long lasting.
Taste: Well structured, with the
right quantity
of tannins and a good aromatic persistency.
Serving temperature: 18° C.
Food matching: fresh cheese, meat
in general
and typical Tuscan meals
Alcohol content: 13,00%