HARVEST 2004

Grape Varieties: Sangiovese 100%

Production zone: Montalcino (Si)

Vinification: 12/15 days of maceration, two repassing
of must over the grape dreg per day at controlled temperature.

Ageing: 10/12 monts 30/60 hl. wooden barrels

Yearly production: 30.000 bottles of 0,75 lt.



MAIN FEATURES:

Colour: Rubin red

Bouquet: Intense and long lasting.

Taste: Well structured, with the right quantity
of tannins and good aromatic persistency.

Serving temperature: 18° C.

Food matching: fresh cheese, meat in general
and typical Tuscan meals

Alcohol content: 13,50%